50 points among 1,947 in 어묵
6 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · 사카린나트륨제제 · · L-글루탐산나트륨제제 ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.6 bowls of rice
One pack (320 g) = 4.3 sugar cubes · 1.3 tsp salt · 2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- L-글루탐산나트륨제제Additives
- Additives
- 소스Ingredients
- Soybean oilIngredients
- 정제소금Ingredients
- Wheat flourAllergens
- 냉동연육Ingredients
- 인산염혼합제제Additives
- Additives
- 소브산칼륨Additives
- 사카린나트륨제제Additives
- Additives
- GlucoseIngredients
Ingredient text
L-글루탐산나트륨제제, , 소스, 콩기름(대두유), 정제소금, Wheat flour, 냉동연육, 인산염혼합제제, , 소브산칼륨, 사카린나트륨제제, , Glucose
If you keep eating it
Source · Maker · Label
Maker and label · 삼진식품(주) · MFDS Food Safety Korea ·
Serving 30g · Package 320g Medium energy density
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50 points among 1,947 in Processed seafood
Where the calories come from 185kcal
Carbs 52%Protein 30%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 185 kcal | 9% | 166 kcal | +19 kcal |
| Protein | 14 g | 25% | 12.9 g | +1.1 g |
| Fat | 3.7 g | 7% | 3.1 g | +0.6 g |
| Carbs | 24 g | 7% | 17 g | +7 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 826 mg | 41% | 655 mg | +171 mg |
| Cholesterol | 31 mg | 10% | 30.1 mg | +0.9 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.8 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0896·20110144370549