Processed and packaged meat › 기타 식육가공품 › 식육함유가공품
달래해장 완자전 반죽
기타 식육가공품
(주)엘티에프포유 As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
돼지뒷다리, Onion, Carrot, Beef, Garlic, Egg, Sugar, 청양고추, 간장, 소스, Wheat flour, 대파, 생강, 가공소금, 참기름, 후추가루
100 g = 1.6 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One pack (1000 g) = 16 sugar cubes · 2.2 tsp salt · 11 cheese slices · 5.3 bowls of rice
68 points among 3,432 in 기타 식육가공품
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 19%Protein 30%Fat 51%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.7 g | 21% | 14 g | -2.3 g |
| Fat | 9 g | 17% | 10 g | -1 g |
| Carbs | 7.6 g | 2% | 7 g | +0.6 g |
| Cholesterol | 47.3 mg | 16% | 50 mg | -2.7 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.9gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)엘티에프포유 · MFDS Food Safety Korea
Serving – · Package 1000g Medium energy density
More
68 points among 3,432 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-800080000-0633·20090275241108