Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
안심통살치킨가라아게
분쇄가공육
신승식품 As labeled · Per 100 g · Label
1 additive
- 팽창제제Leavening & anti-cakingNot set
11 ingredients
복합조미식품, 박력분, 정제수, 닭안심, 옥수수전분, 두류가공품, Palm oil, 향미증진제, 팽창제제, 복합조미식품, 정제소금
100 g = 2.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (50 g) = 1.2 sugar cubes
One pack (1000 g) = 23 sugar cubes · 1.5 tsp salt · 7.2 cheese slices · 6.3 bowls of rice
69 points among 783 in 분쇄가공육
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 188kcal
Carbs 48%Protein 28%Fat 24%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 5 g | 9% | 10 g | -5 g |
| Carbs | 22 g | 7% | 7 g | +15 g |
| Cholesterol | 37 mg | 12% | 50 mg | -13 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 신승식품 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
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69 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1022·20070262073304