59 points among 783 in 분쇄가공육
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Gardenia Red
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- PorkAllergens
- 치자적색소Additives
- 식품첨가물혼합제제Additives
- 복합조미식품Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- Additives
- BlendsAdditives
- 정제소금Ingredients
- GarlicIngredients
- Additives
- 두류가공품Ingredients
- 복합조미식품Ingredients
- SugarIngredients
- 두류가공품Ingredients
- 정제수Ingredients
- BeefIngredients
- Other processedIngredients
- OnionIngredients
- BeefIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 스마일푸드 · MFDS Food Safety Korea ·
Serving 50g · Package 2400g Medium energy density
More
59 points among 783 in Processed and packaged meat
Where the calories come from 233kcal
Carbs 28%Protein 24%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | 197 kcal | +36 kcal |
| Protein | 14.2 g | 26% | 14 g | +0.2 g |
| Fat | 12.5 g | 23% | 10 g | +2.5 g |
| Carbs | 16.7 g | 5% | 7 g | +9.7 g |
| Sugars | 2.5 g | 3% | 2 g | +0.5 g |
| Sodium | 708 mg | 35% | 430 mg | +278 mg |
| Cholesterol | 25 mg | 8% | 50 mg | -25 mg |
| Saturated fatty acids | 4.2 g | 28% | 3.2 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0932·20110476012306