Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
지황 함박스테이크
분쇄가공육
(주)친한 F&B As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
11 ingredients
Pork, 복합조미식품, 정제수, 소스, Onion, 물엿, 기타가공품, 대파, Garlic, 정제소금, Sodium nitrite
100 g = 1.7 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.9 sugar cubes · 0.7 cheese slices
One pack (100 g) = 1.7 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
56 points among 783 in 분쇄가공육
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 19%Protein 22%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.1 g | 24% | 14 g | -0.9 g |
| Fat | 15.2 g | 28% | 10 g | +5.2 g |
| Carbs | 11.1 g | 3% | 7 g | +4.1 g |
| Cholesterol | 53.4 mg | 18% | 50 mg | +3.4 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)친한 F&B · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0887·20180480005333