Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
비비고한입떡갈비
분쇄가공육
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
3 additives
- Gardenia RedColorNot set
- Not set
- ADI 200 mg/kg
23 ingredients
치자적색소, Blends, 카라멜색소 Ⅲ, 과.채가공품, 천연향신료, Carrageenan, 향미증진제, 혼합제제, 소스, 복합조미식품, 양조간장, 정제소금, 참기름, 곡류가공품, 두류가공품, 대파, Onion, Sugar, 정제수, Pork, 소스, Garlic, 두류가공품
100 g = 2.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1.3 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One pack (490 g) = 13 sugar cubes · 1.3 tsp salt · 11 cheese slices · 5.3 bowls of rice
56 points among 783 in 분쇄가공육
Deducted for Saturated fat·Sodium·Sugars.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 15%Protein 16%Fat 69%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
More
56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0829·2018042302861