Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
돈함박스테이크
분쇄가공육
(주)맥프레쉬 As labeled · Per 100 g · Label
3 additives
- ADI 0.1 mg/kg
- Not set
- Not set
15 ingredients
참기름, 대파, 간생강, 간마늘, 기타주류, 간장, Glucose, 천연향료(Pepper, black), White sugar, Blends, Sodium nitrite, 정제소금, Pork, , 참깨
100 g = 2 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (50 g) = 1 sugar cube · 0.5 cheese slices
One pack (400 g) = 8.1 sugar cubes · 1.2 tsp salt · 4.3 cheese slices · 2.9 bowls of rice
41 points among 783 in 분쇄가공육
Heavily processed.
41
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 26%Protein 23%Fat 51%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.2 g | 22% | 14 g | -1.8 g |
| Fat | 12.2 g | 23% | 10 g | +2.2 g |
| Carbs | 13.9 g | 4% | 7 g | +6.9 g |
| Cholesterol | 30.6 mg | 10% | 50 mg | -19.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)맥프레쉬 · MFDS Food Safety Korea
Serving 50g · Package 400g Medium energy density
More
41 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0809·2022035001765