Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
담양식 한돈 떡갈비
분쇄가공육
(주)햇살푸드시스템 As labeled · Per 100 g · Label
3 additives
- L-글루탐산나트륨제제Taste & aromaNot set
- ADI 200 mg/kg
- Not set
18 ingredients
Pork, 소스, Onion, 천연향신료, 참기름, , 카라멜색소 Ⅲ, 정제소금, L-글루탐산나트륨제제, Garlic, 유청, 전분가공품, 두류가공품, 소스, 두류가공품, 정제수, 대파, Sugar
100 g = 2.2 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1.1 sugar cubes · 0.7 cheese slices
One pack (120 g) = 2.6 sugar cubes · 1.7 cheese slices · 1 bowl of rice
48 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
48
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 251kcal
Carbs 17%Protein 25%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.7 g | 28% | 14 g | +1.7 g |
| Fat | 16.1 g | 30% | 10 g | +6.1 g |
| Carbs | 10.7 g | 3% | 7 g | +3.7 g |
| Cholesterol | 51.1 mg | 17% | 50 mg | +1.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 15.7g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)햇살푸드시스템 · MFDS Food Safety Korea
Serving 50g · Package 120g High energy density
More
48 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0802·20100262066581