Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
꼬꼬징어구이포
분쇄가공육
주식회사 선미에프앤비 As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
14 ingredients
오징어향, , 난백분, 인산염혼합제제, 에리토브산나트륨, , 호박산이나트륨, Enzyme-treated stevia, L-글루타민산나트륨, 천일염, , White sugar, 오징어실채, 닭가슴살
100 g = 4.2 sugar cubes · 0.5 tsp salt · 0.7 bowls of rice
One serving (50 g) = 2.1 sugar cubes
One pack (30 g) = 1.3 sugar cubes
47 points among 783 in 분쇄가공육
6 additives.
Sodium in the bottom half.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 223kcal
Carbs 41%Protein 46%Fat 13%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26 g | 47% | 14 g | +12 g |
| Fat | 3.3 g | 6% | 10 g | -6.7 g |
| Carbs | 22.7 g | 7% | 7 g | +15.7 g |
| Cholesterol | 133 mg | 44% | 50 mg | +83.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 선미에프앤비 · MFDS Food Safety Korea
Serving 50g · Package 30g Medium energy density
More
47 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0795·2023058403013