Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
궁중 함박스테이크(밀떡)
분쇄가공육
주식회사 푸디노에프앤디 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
Pork, Beef, Onion, 복합조미식품, 소스, 대파, Garlic, 복합조미식품, 천연향신료, 떡류, 두류가공품
100 g = 2.1 sugar cubes · 2 cheese slices · 0.9 bowls of rice
One serving (50 g) = 1.1 sugar cubes · 1 cheese slice
One pack (90 g) = 1.9 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
70 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
70
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 20%Protein 19%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.9 g | 23% | 14 g | -1.1 g |
| Fat | 18.7 g | 35% | 10 g | +8.7 g |
| Carbs | 13.8 g | 4% | 7 g | +6.8 g |
| Cholesterol | 45.1 mg | 15% | 50 mg | -4.9 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 푸디노에프앤디 · MFDS Food Safety Korea
Serving 50g · Package 90g High energy density
More
70 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0793·20080262019250