Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
으라차차 불고기맛 함박
분쇄가공육
(주)씨엔에스푸드시스템 As labeled · Per 100 g · Label
2 additives
- Gardenia RedColorNot set
- Not set
24 ingredients
혼합간장, 정제소금, Blends, 복합조미식품, 카라멜색소, 천연향료(Pepper, black), 건생강분말, 치자적색소, 건마늘분말, 분리대두단백, Pork, 정제수, Chicken, 두류가공품, 소스, 곡류가공품, Sugar, Onion, 대파, 옥수수전분, Garlic, 올리고당, 참기름, 복합조미식품
100 g = 2.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (50 g) = 1.3 sugar cubes · 0.6 cheese slices
45 points among 783 in 분쇄가공육
Heavily processed.
45
Heavily processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 215kcal
Carbs 24%Protein 21%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 13 g | 24% | 10 g | +3 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨엔에스푸드시스템 · MFDS Food Safety Korea
Serving 50g · Package 1300g Medium energy density
More
45 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0747·20060405043237