Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
햄버거그릴패티
분쇄가공육
(주)맘모스식품 As labeled · Per 100 g · Label
No additives
No additives shown
21 ingredients
닭고기, 기타설탕, 닭가슴살, 닭껍질, Garlic, 옥수수전분, 소스, 곡류가공품, 대두단백, 정제수, 양조간장, Onion, 대파, 복합조미식품, 물엿, 곡류가공품, 소스, 마늘가루, 참기름, 정제소금, 식품첨가물혼합제제
100 g = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (50 g) = 1 sugar cube
73 points among 783 in 분쇄가공육
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 26%Protein 23%Fat 51%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 12 g | 22% | 10 g | +2 g |
| Carbs | 14 g | 4% | 7 g | +7 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)맘모스식품 · MFDS Food Safety Korea
Serving 50g · Package 2500g Medium energy density
More
73 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0334·2024063301414