Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
3 additives
- Gardenia RedColorNot set
- Not set
- ADI 200 mg/kg
25 ingredients
소스, Carrageenan, 천연향신료, Blends, 과.채가공품, 치자적색소, 혼합제제, 향미증진제, 양조간장, 과.채가공품, 정제소금, 과.채가공품, 복합조미식품, 참기름, 곡류가공품, Onion, 두류가공품, 소스, Garlic, 정제수, 대파, Sugar, Beef, Pork, 카라멜색소 Ⅲ
100 g = 2 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1 sugar cube · 1.3 cheese slices · 0.5 bowls of rice
56 points among 783 in 분쇄가공육
Deducted for Saturated fat·Sodium·Sugars.
56
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 320kcal
Carbs 11%Protein 15%Fat 74%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 26 g | 48% | 10 g | +16 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
Serving 50g · Package 1050g High energy density
More
56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0313·2018042302896