Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
치즈함박스테이크
분쇄가공육
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
2 additives
- Gardenia RedColorNot set
- Not set
23 ingredients
Carrageenan, 치자적색소, 천연향신료, 난황액, 복합조미식품, 복합조미식품, 두류가공품, 당류가공품, 난백분, Blends, 정제소금, 가공유크림, Cheese, Garlic, Sugar, 곡류가공품, 기타가공품, Beef, 정제수, Onion, Pork, 두류가공품, 기타가공품
100 g = 1.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.8 sugar cubes · 0.8 cheese slices
One pack (1000 g) = 17 sugar cubes · 3 tsp salt · 17 cheese slices · 7.8 bowls of rice
55 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 20%Protein 19%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
More
55 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0310·2018042302869