Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
미트볼 커카이(제2호)
분쇄가공육
메콩푸드 주식회사 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
Chicken, 돼지지방, Pork, 타피오카전분향, 활성글루텐, 혼합식용유, 식용얼음, , , 복합조미식품, 간장, 후추가루, White sugar, 가공소금, Wheat flour
100 g = 1.4 cheese slices · 0.7 bowls of rice
One serving (50 g) = 0.7 cheese slices
One pack (1000 g) = 14 cheese slices · 6.7 bowls of rice
71 points among 783 in 분쇄가공육
Heavily processed.
71
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 200kcal
Carbs 8%Protein 25%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 3.6 g | 1% | 7 g | -3.4 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 메콩푸드 주식회사 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
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71 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0251·201602621298