Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
2 additives
- Gardenia RedColorNot set
- ADI 200 mg/kg
16 ingredients
Pork, Onion, Beef, 정제수, 곡류가공품, 두류가공품, Sugar, Garlic, 정제소금, 난백분, 복합조미식품, Blends, 복합조미식품, 카라멜색소 Ⅲ, 천연향신료, 치자적색소
100 g = 1.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.8 cheese slices
One pack (1000 g) = 13 sugar cubes · 2.5 tsp salt · 17 cheese slices · 8.3 bowls of rice
55 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 16%Protein 19%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
More
55 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0249·2018042302822