Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
굿프랜즈 햄버거패티
분쇄가공육
(주)맘모스식품 As labeled · Per 100 g · Label
No additives
No additives shown
18 ingredients
식품첨가물혼합제제, 대파, 정제소금, 참기름, 곡류가공품, Garlic, 복합조미식품, 양조간장, 복합조미식품, 소스, 대두단백, 옥수수전분, Onion, Pork, 곡류가공품, 기타설탕, 정제수, Chicken
100 g = 2 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (50 g) = 1 sugar cube
65 points among 783 in 분쇄가공육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
65
Moderately processed
- −17Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 34%Protein 23%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)맘모스식품 · MFDS Food Safety Korea
Serving 50g · Package 2500g Medium energy density
More
65 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0202·2024063301421