Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
온작 왕떡갈비
분쇄가공육
농업회사법인(주)국일에프앤비 As labeled · Per 100 g · Label
1 additive
- Not set
24 ingredients
과.채가공품, 기타가공품, 기타가공품, , 사양벌꿀, 과.채가공품, Blends, 정제소금, 참기름, 기타가공품, 소스, 물엿, Garlic, 옥수수전분, 두류가공품, 혼합간장, 대파, 소스, 정제수, Onion, 기타설탕, Beef, Pork, 복합조미식품
100 g = 2.3 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1.2 sugar cubes · 0.7 cheese slices
One pack (130 g) = 3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
56 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 20%Protein 22%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.9 g | 25% | 14 g | -0.2 g |
| Fat | 16.2 g | 30% | 10 g | +6.1 g |
| Carbs | 12.3 g | 4% | 7 g | +5.3 g |
| Cholesterol | 42.3 mg | 14% | 50 mg | -7.7 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)국일에프앤비 · MFDS Food Safety Korea
More
56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0129·20140448035331