Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
농업회사법인(주)국일에프앤비 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
, 대파, 전란액, Garlic, 물엿, Milk, Onion, 복합조미식품, 두류가공품, 복합조미식품, Sugar, 가공치즈, Chicken
100 g = 2.3 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (50 g) = 1.2 sugar cubes
One pack (100 g) = 2.3 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
49 points among 783 in 분쇄가공육
Heavily processed.
49
Heavily processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 175kcal
Carbs 20%Protein 39%Fat 41%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 8 g | 15% | 10 g | -2 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 70 mg | 23% | 50 mg | +20 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)국일에프앤비 · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
49 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0065·20140448035106