Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
CN 포크 불고기 슬라이스 토핑
남아식품 Per 100 g · Label
63 points among 783 in 분쇄가공육
Deducted for Sodium·Saturated fat.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Caseinate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
One serving (50 g) = 0.7 sugar cubes
One pack (1000 g) = 13 sugar cubes · 3.7 tsp salt · 5 cheese slices · 5.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- 간장Ingredients
- PorkAllergens
- White sugarIngredients
- 양념Ingredients
- 대두단백Allergens
- 대두단백Allergens
- 카라멜액Ingredients
- 참기름Ingredients
- 인산염Additives
- CarrageenanAdditives
- 카제인나트륨Additives
- 재제소금Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
간장, Pork, White sugar, 양념, 대두단백, 대두단백, 카라멜액, 참기름, 인산염, Carrageenan, 카제인나트륨, 재제소금(재제조소금)
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 남아식품 · MFDS Food Safety Korea ·
Serving 50g · Package 1000g Medium energy density
More
63 points among 783 in Processed and packaged meat
Where the calories come from 168kcal
Carbs 23%Protein 46%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 168 kcal | 8% | 197 kcal | -29 kcal |
| Protein | 20 g | 36% | 14 g | +6 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 733 mg | 37% | 430 mg | +303 mg |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Saturated fatty acids | 1.8 g | 12% | 3.2 g | -1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0003·2007021300233