Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
계란 입힌 고기완자
양념육
오뚜기냉동식품주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
26 ingredients
정제수, 돼지지방, Pork, 콩기름(대두유), Onion, 두부, , 정제소금, 후추가루, Blends, 옥수수전분, 복합조미식품, 양조간장, 복합조미식품, 소스, 소스, 참기름, 부추, 탈지대두분말, Sugar, Garlic, Carrot, 대파, 탈지대두단백, 전란액, Wheat flour
100 g = 1.2 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (100 g) = 1.2 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 12 sugar cubes · 2 tsp salt · 13 cheese slices · 8.4 bowls of rice
64 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 18%Protein 19%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.3 g | 22% | 14 g | -1.7 g |
| Fat | 17.5 g | 32% | 10 g | +7.5 g |
| Carbs | 11.3 g | 3% | 7 g | +4.3 g |
| Cholesterol | 36.4 mg | 12% | 50 mg | -13.6 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기냉동식품주식회사 · MFDS Food Safety Korea
More
64 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0007·20130262193137