Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
오세득 셰프의 능이버섯 오리주물럭
양념육
한원푸드시스템(주) As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
후추가루, 복합조미식품, 생강, Chili powder, 소스, , 과.채가공품, 물엿, Garlic, 고춧가루, 양조간장, 정제수, Sugar, Onion, 고추장, 오리고기, 노루털버섯
100 g = 1.2 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.2 cheese slices · 0.7 bowls of rice
One pack (200 g) = 0.8 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
64 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 198kcal
Carbs 24%Protein 25%Fat 51%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.2 g | 22% | 14 g | -1.8 g |
| Fat | 11.2 g | 21% | 10 g | +1.2 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Cholesterol | 67 mg | 22% | 50 mg | +17 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 한원푸드시스템(주) · MFDS Food Safety Korea
Serving 100g · Package 200g Medium energy density
More
64 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3696·20110502005482