56 points among 5,674 in 양념육
Deducted for Sodium·Sugars·Saturated fat.
56
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · L-글루탐산나트륨제제
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (100 g) = 3.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One pack (100 g) = 3.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 3 additives
- 혼합간장Ingredients
- 당류가공품Ingredients
- 정제수Ingredients
- 물엿Ingredients
- 고추장Ingredients
- PorkAllergens
- BlendsAdditives
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- L-글루탐산나트륨제제Additives
- Additives
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 청양고춧가루Ingredients
- 청양고추Ingredients
- GarlicIngredients
- OnionIngredients
- White sugarIngredients
- Chili powderIngredients
- 기타설탕Ingredients
- Additives
Ingredient text
혼합간장, 당류가공품, 정제수, 물엿, 고추장, Pork, Blends, 복합조미식품, 복합조미식품, L-글루탐산나트륨제제, , 복합조미식품, 복합조미식품, 청양고춧가루, 청양고추, Garlic, Onion, White sugar, Chili powder, 기타설탕,
If you keep eating it
Source · Maker · Label
Maker and label · (주)미트벨리 · MFDS Food Safety Korea ·
Serving 100g · Package 100g High energy density
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56 points among 5,674 in Processed and packaged meat
Where the calories come from 241kcal
Carbs 30%Protein 22%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 241 kcal | 12% | 197 kcal | +44 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 13 g | 24% | 10 g | +3 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Sugars | 11 g | 11% | 2 g | +9 g |
| Sodium | 640 mg | 32% | 430 mg | +210 mg |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Saturated fatty acids | 4 g | 27% | 3.2 g | +0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3468·20140588005393