Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
구아바품은 칼집갈비맛구이
양념육
다온푸드 As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
16 ingredients
구아바잎 추출물(고시형), 생강, 참깨, 흑후추가루, Xanthan gum, 사양벌꿀, 사과퓌레, , , 간양파, 간마늘, White sugar, 혼합간장, 물엿, 정제수, Pork
100 g = 1.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 17 sugar cubes · 1.1 tsp salt · 17 cheese slices · 7.2 bowls of rice
59 points among 5,674 in 양념육
3 additives.
Sugars in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 17%Protein 20%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 15 g | 28% | 10 g | +5 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 38 mg | 13% | 50 mg | -12 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 다온푸드 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
59 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3405·2017044801758