Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
바질&스파이시육포
육포
(주)코주부 B&F As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
16 ingredients
정제소금, 기타가공품, 대두단백, 복합조미식품, 복합조미식품, 복합조미식품, Garlic, 간장분말, , White sugar, Pork, Blends, 소브산칼륨, Vitamin C, 혼합제제, 혼합제제
100 g = 3.8 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 1 bowl of rice
One serving (15 g) = 0.6 sugar cubes
One pack (100 g) = 3.8 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 1 bowl of rice
52 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 313kcal
Carbs 35%Protein 38%Fat 27%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 29.5 g | 54% | 14 g | +15.5 g |
| Fat | 9.5 g | 18% | 10 g | -0.5 g |
| Carbs | 27.2 g | 8% | 7 g | +20.2 g |
| Cholesterol | 81.5 mg | 27% | 50 mg | +31.5 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 1 items
Good
- Protein 29.5g54% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)코주부 B&F · MFDS Food Safety Korea
More
52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0058·20050405012130