71 points among 428 in 육포
2 ingredients.
기타소금 and 소고기.
71
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.8 cheese slices · 1.3 bowls of rice
One pack (40 g) = 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 81.8g149% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)지앰푸드랩 · MFDS Food Safety Korea ·
Serving 15g · Package 40g High energy density
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71 points among 428 in Processed and packaged meat
Where the calories come from 392kcal
Carbs 0%Protein 83%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 392 kcal | 20% | 197 kcal | +195 kcal |
| Protein | 81.8 g | 149% | 14 g | +67.8 g |
| Fat | 7.2 g | 13% | 10 g | -2.8 g |
| Carbs | 0.1 g | 0% | 7 g | -6.9 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 908 mg | 45% | 430 mg | +478 mg |
| Cholesterol | 193 mg | 64% | 50 mg | +143 mg |
| Saturated fatty acids | 2.9 g | 19% | 3.2 g | -0.3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0350·2024037106020