47 points among 428 in 육포
Heavily processed.
47
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.6 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
Good
- Protein 85.4g155% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- Chili powderIngredients
- 정제소금Ingredients
- White sugarIngredients
- 천연향료Additives
- ChickenAllergens
Ingredient text
Chili powder, 정제소금, White sugar, 천연향료(Pepper, black), Chicken
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)저스트그린 · MFDS Food Safety Korea ·
Serving 15g · Package 25g High energy density
More
47 points among 428 in Processed and packaged meat
Where the calories come from 405kcal
Carbs 2%Protein 84%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 405 kcal | 20% | 197 kcal | +208 kcal |
| Protein | 85.4 g | 155% | 14 g | +71.4 g |
| Fat | 6.2 g | 12% | 10 g | -3.8 g |
| Carbs | 1.9 g | 1% | 7 g | -5.1 g |
| Sugars | 1.7 g | 2% | 2 g | -0.2 g |
| Sodium | 938 mg | 47% | 430 mg | +508 mg |
| Cholesterol | 239 mg | 80% | 50 mg | +189 mg |
| Saturated fatty acids | 2.2 g | 14% | 3.2 g | -1 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0140·202403711273