Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
갈릭&어니언후랑크
Sausage
한성기업(주)김해공장 As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Gardenia RedColorNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
25 ingredients
Chicken, Pork, 정제수, 옥수수전분, White sugar, 곡류가공품, 복합조미식품, 복합조미식품, 대두단백, 정제소금, , 간장, 젖산나트륨, 기타가공품, Garlic, 난백분, , 소브산칼륨, Onion, Blends, 에리토브산나트륨, 향미유, 향미유, 치자적색소, Sodium nitrite
100 g = 1.8 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.5 sugar cubes
One pack (100 g) = 1.8 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
31 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
Highly processed
- −27Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −69 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Sodium Lactate · · Sodium Erythorbate · · · Gardenia Red
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 234kcal
Carbs 26%Protein 22%Fat 52%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 234 kcal | 12% | 197 kcal | +37 kcal |
| Protein | 12.8 g | 23% | 14 g | -1.2 g |
| Fat | 13.5 g | 25% | 10 g | +3.5 g |
| Carbs | 15.2 g | 5% | 7 g | +8.2 g |
| Sugars | 5.4 g | 5% | 2 g | +3.4 g |
| Sodium | 955 mg | 48% | 430 mg | +525 mg |
| Cholesterol | 56 mg | 19% | 50 mg | +6 mg |
| Saturated fatty acids | 5.7 g | 38% | 3.2 g | +2.5 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 7 additives
- ChickenAllergens
- PorkAllergens
- 정제수Ingredients
- 옥수수전분Ingredients
- White sugarIngredients
- 곡류가공품Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 대두단백Allergens
- 정제소금Ingredients
- Additives
- 간장Ingredients
- 젖산나트륨Additives
- Other processedIngredients
- GarlicIngredients
- 난백분Ingredients
- Additives
- 소브산칼륨Additives
- OnionIngredients
- BlendsAdditives
- 에리토브산나트륨Additives
- 향미유Ingredients
- 향미유Ingredients
- 치자적색소Additives
- Sodium nitriteAdditives
If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea ·
More
31 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1813·19930607450442