Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
부대찌개용소시지
Sausage
(주)오뗄 As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
38 ingredients
White sugar, 화이트페퍼열매, Sodium nitrite, 참맛나라후랑크, Vitamin C, 햄레드, Potassium sorbate, 난백분말, 하이프로1, 인산염, 유청분말, 대두단백, 오뗄소모크햄복합하이프로, 정제염, 함수결정포도당, Onion, 옥수수전분, Pork, 오뗄스모크햄, 아질산나트륨, 너트맥아롬, 코리안더클래식, 용해올스파이스향진조미료, 햄레드, 마늘가루, 소르빈산칼륨, 인산염, 화이트페퍼열매, 아로맥스L, 겨자분말, 하이프로, 백설탕, 양파, 정제염, 식물성조단백, 유청분말, 옥수수전분, 돼지고기
100 g = 1.4 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 2 tsp salt · 14 cheese slices · 7.1 bowls of rice
67 points among 1,851 in Sausage
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 9%Protein 30%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.4 g | 28% | 14 g | +1.4 g |
| Fat | 13.8 g | 26% | 10 g | +3.8 g |
| Carbs | 4.6 g | 1% | 7 g | -2.4 g |
| Cholesterol | 34.8 mg | 12% | 50 mg | -15.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)오뗄 · MFDS Food Safety Korea
More
67 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0289·19980262034136