2 additives
- Not set
- Not set
13 ingredients
유산균, 전분가공품, 5-리보뉴클레오티드이나트륨, 식초, , 액젓, 생강, , Garlic, 알룰로오스, 정제수, 양조간장, 꽃게
100 g = 0.5 tsp salt
66 points among 1,514 in 절임식품
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 20%Protein 76%Fat 4%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.8 g | 25% | 2 g | +11.8 g |
| Fat | 0.4 g | 1% | 0.6 g | -0.2 g |
| Carbs | 3.5 g | 1% | 8 g | -4.5 g |
| Cholesterol | 41.5 mg | 14% | 0 mg | +41.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 부일식품 · MFDS Food Safety Korea
Serving 25g · Package 100g Low energy density
More
66 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-3439·2000019924087