78 points among 1,514 in 절임식품
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 3.4 tsp salt
One serving (25 g) = 0.9 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 대천항식품 · MFDS Food Safety Korea ·
Serving 25g · Package 100g Medium energy density
More
78 points among 1,514 in Pickled or braised
Where the calories come from 100kcal
Carbs 39%Protein 43%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | 62 kcal | +38 kcal |
| Protein | 11 g | 20% | 2 g | +9 g |
| Fat | 2 g | 4% | 0.6 g | +1.4 g |
| Carbs | 10 g | 3% | 8 g | +2 g |
| Sugars | 3 g | 3% | 3.4 g | -0.4 g |
| Sodium | 6,800 mg | 340% | 610 mg | +6,190 mg |
| Cholesterol | 60 mg | 20% | 0 mg | +60 mg |
| Saturated fatty acids | 0 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-2979·2025069900416