Pickled & braisedPickled & braised
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Pickled or braised › 기타 조림 › 조림류

4가지 버섯 가득 잡채

도리깨침 Per 100 g · Label

76 points among 1,689 in 기타 조림

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
Ingredient text

재제소금(재제조소금), 참기름, 소스, 소스, Sugar, 부추, 콩기름(대두유), 우엉, 혼합간장, Carrot, 새송이버섯, 느타리자실체, Shiitake mushroom, Onion, 목이버섯, Glass noodles, 참깨, 홍고추, 후추가루

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 도리깨침 · MFDS Food Safety Korea ·

Serving – · Package 400g Medium energy density
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76 points among 1,689 in Pickled or braised

Compare with the #1 in category

Where the calories come from 145kcal

Carbs 74%Protein 5%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%62 kcal+83 kcal
Protein1.9 g3%2 g-0.1 g
Fat3.3 g6%0.6 g+2.7 g
Carbs27 g8%8 g+19 g
Sugars8.9 g9%3.4 g+5.5 g
Sodium480 mg24%610 mg-130 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.5 g3%0.1 g+0.4 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-300030000-1956 · 20200280142942
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