Pickled & braisedPickled & braised
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Pickled or braised › 기타 조림 › 조림류

3종보름나물

예향 Per 100 g · Label

79 points among 1,689 in 기타 조림

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy Shrimp

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 22 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 0.7 sugar cubes · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
  • 소스Ingredients
  • GarlicIngredients
  • 들깨가루Ingredients
  • Perilla oilIngredients
  • 건조참취Ingredients
  • 건고구마줄기Ingredients
  • OnionIngredients
  • 액젓Ingredients
  • 양조간장Ingredients
  • Soybean oilIngredients
  • 참기름Ingredients
  • 혼합간장Ingredients
  • 참깨Ingredients
  • AnchovyIngredients
  • 건조밴댕이Ingredients
  • 황태머리Ingredients
  • 건새우Allergens
  • 다시마Ingredients
  • 건표고버섯Ingredients
  • 대파Ingredients
  • RadishIngredients
  • 건호박Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

소스, Garlic, 들깨가루, Perilla oil, 건조참취, 건고구마줄기, Onion, 액젓, 양조간장, 콩기름(대두유), 참기름, 혼합간장, 참깨, Anchovy, 건조밴댕이, 황태머리, 건새우, 다시마, 건표고버섯, 대파, 무, 건호박

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 예향 · MFDS Food Safety Korea ·

Serving – · Package 360g Medium energy density
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79 points among 1,689 in Pickled or braised

Compare with the #1 in category

Where the calories come from 150kcal

Carbs 48%Protein 10%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%62 kcal+88 kcal
Protein4 g7%2 g+2 g
Fat7 g13%0.6 g+6.4 g
Carbs18 g6%8 g+10 g
Sugars2 g2%3.4 g-1.4 g
Sodium540 mg27%610 mg-70 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids1 g7%0.1 g+0.9 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-300030000-1465 · 20200280205154
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