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전복스테이크소스

완도맘영어조합법인 · 100g

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

Per 100 gServing 드레싱 15g, 덮밥소스 165g

Allergens Milk Soy Shellfish

Medium energy density

Nutrition

All nutrients

100 g = 2.1 sugar cubes · 4.1 cheese slices · 0.7 bowls of rice

Where the calories come from 200kcal

Carbs 18%Protein 15%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%2.7 g+12.3 g
Carbs8.8 g3%24.4 g-15.6 g
Cholesterol76.6 mg26%0 mg+76.6 mg
Trans fat0 g0 g0 g

Ingredients and additives

10 ingredients

한식간장, 사과농축액, Sugar, Milk, Onion, 버터, 후추가루, 천일염, 식물성크림, 둥근전복내장

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P113-206020400-9922 · 2018053314162

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

With medicine

Milk & dairy · · 137 medicine labels / Sodium & salt · · 87 medicine labels

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Additives

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