2 additives
- Not set
- ADI 200 mg/kg
17 ingredients
정제수, 소스, 기타과당, Sugar, 물엿, 토마토페이스트, 식물성크림, 카라멜색소 Ⅲ, Garlic, 가공버터, 과.채가공품, 발효식초, , 복합조미식품, 토마토케첩, 소스, 혼합간장
100 g = 4.1 sugar cubes
52 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 110kcal
Carbs 75%Protein 5%Fat 20%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.3 g | 2% | 3 g | -1.7 g |
| Fat | 2.4 g | 4% | 2.7 g | -0.3 g |
| Carbs | 20.8 g | 6% | 24.4 g | -3.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 동방푸드마스타 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 130g Medium energy density
More
52 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8265·1991044507710092