5 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Tamarind GumTextureNot set
- Not set
- Not set
- Not set
17 ingredients
과채주스, 유함유가공품, 과.채가공품, Sugar, 물엿, 정제수, 기타과당, 마요네즈, , 정제소금, 콩기름(대두유), 발효식초, , 천연향신료, 자당지방산에스테르, Xanthan gum, 타마린드검
100 g = 10 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
20 points among 6,429 in 기타 소스류
Heavily processed.
20
Highly processed
- −22Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
More
Where the calories come from 400kcal
Carbs 34%Protein 1%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.5 g | 1% | 3 g | -2.5 g |
| Fat | 29.1 g | 54% | 2.7 g | +26.4 g |
| Carbs | 34.1 g | 11% | 24.4 g | +9.7 g |
| Cholesterol | 26.2 mg | 9% | 0 mg | +26.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · (주)신세계푸드 음성공장 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
More
20 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8228·201504452221431