4 additives
- Methyl p-HydroxybenzoatePreserveADI 10 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
복합조미식품, 물엿, 소스, 된장, 된장, 정제수, 기타 수산물가공품, 복합조미식품, , Chili powder, 5-리보뉴클레오티드이나트륨, 복합조미식품, , 식품첨가물, 소브산칼륨, 식품첨가물, 파라옥시안식향산메틸
100 g = 1.3 sugar cubes · 1.1 tsp salt
50 points among 6,429 in 기타 소스류
4 additives.
Sodium in the bottom half.
50
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 90kcal
Carbs 51%Protein 28%Fat 21%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.4 g | 12% | 3 g | +3.4 g |
| Fat | 2.1 g | 4% | 2.7 g | -0.7 g |
| Carbs | 11.6 g | 4% | 24.4 g | -12.9 g |
| Cholesterol | 6.5 mg | 2% | 0 mg | +6.5 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)코리아푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Low energy density
More
50 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8029·20160355538587