Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 18 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 1.5gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Low energy density
Nutrition
All nutrients
100 g = 1.9 sugar cubes
Where the calories come from 83kcal
Carbs 30%Protein 17%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.8 g | 9% | 2.7 g | +2.1 g |
| Carbs | 6 g | 2% | 24.4 g | -18.4 g |
| Cholesterol | 4.3 mg | 1% | 0 mg | +4.3 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
18 ingredients
식품첨가물, 기타가공품, Xanthan gum, 마늘농축액, 식품첨가물, 기타가공품, Fructose, Ethanol, 정제소금, 양파농축액, 후추가루, Garlic, 가공치즈, 올리브유, Onion, 느타리자실체, Shiitake mushroom, 정제수
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-7847 · 2016040400494