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Seasonings › 기타 소스류 › 소스류 › 소스

식자재왕 로제토마토스파게티소스

(주)삼아벤처 Per 100 g · Label

45 points among 6,429 in 기타 소스류

5 additives.
Sugars in the bottom half.

45
  • −17Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

알레르기 표시 Milk Soy

Sikcode diagnosis

Where −55 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · · Calcium Disodium Ethylenediaminetetraacetate · Polysorbate 80
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 3.4 sugar cubes

More to see

Nutrients 24 items · 5 additives
  • 정제수Ingredients
  • 가공유크림Ingredients
  • 물엿Ingredients
  • 과.채가공품Ingredients
  • 과.채가공품Ingredients
  • 이.디.티.에이.칼슘이나트륨Additives
  • Additives
  • Additives
  • 가공유크림Ingredients
  • 천연향신료Ingredients
  • 천연향신료Ingredients
  • 폴리소르베이트80Additives
  • 천연향신료Ingredients
  • 소스Ingredients
  • CheeseIngredients
  • 발효식초Ingredients
  • 복합조미식품Ingredients
  • 정제소금Ingredients
  • 양조간장Ingredients
  • 소스Ingredients
  • OnionIngredients
  • Additives
  • Soybean oilIngredients
  • SugarIngredients
Ingredient text

우유 함유 표시 · 피부와 관련

정제수, 가공유크림, 물엿, 과.채가공품, 과.채가공품, 이.디.티.에이.칼슘이나트륨, , , 가공유크림, 천연향신료, 천연향신료, 폴리소르베이트80, 천연향신료, 소스, Cheese, 발효식초, 복합조미식품, 정제소금, 양조간장, 소스, Onion, , 콩기름(대두유), Sugar

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · (주)삼아벤처 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
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45 points among 6,429 in Seasonings

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%180 kcal-55 kcal
Protein1.4 g3%3 g-1.6 g
Fat5.3 g10%2.7 g+2.6 g
Carbs18 g6%24.4 g-6.5 g
Sugars10.2 g10%10 g+0.2 g
Sodium552 mg28%1,122 mg-570 mg
Cholesterol6.8 mg2%0 mg+6.8 mg
Saturated fatty acids1.8 g12%0.7 g+1.1 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P113-206020400-7780 · 199104430242600
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