42 points among 6,429 in 기타 소스류
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.7 sugar cubes · 1.3 tsp salt · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- 정제수Ingredients
- 복합조미식품Ingredients
- Chili powderIngredients
- 소스Ingredients
- White sugarIngredients
- 간마늘Ingredients
- Additives
- 소스Ingredients
- 정제소금Ingredients
- Chili powderIngredients
- 향미유Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 천연향료Additives
- Citric acidAdditives
Ingredient text
정제수, 복합조미식품, Chili powder, 소스, White sugar, 간마늘, , 소스, 정제소금, 고춧가루, 향미유, 5-리보뉴클레오티드이나트륨, 천연향료(Pepper, white), Citric acid(무수)
If you keep eating it
Source · Maker · Label
Maker and label · 호태식품 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
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42 points among 6,429 in Seasonings
Where the calories come from 425kcal
Carbs 33%Protein 19%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 425 kcal | 21% | 180 kcal | +245 kcal |
| Protein | 21 g | 38% | 3 g | +18 g |
| Fat | 23 g | 43% | 2.7 g | +20.3 g |
| Carbs | 36 g | 11% | 24.4 g | +11.6 g |
| Sugars | 5 g | 5% | 10 g | -5 g |
| Sodium | 2,687 mg | 134% | 1,122 mg | +1,565 mg |
| Cholesterol | 4 mg | 1% | 0 mg | +4 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.7 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-7302·2024054346331