Computed from the published ingredients and nutrition
23
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −77 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 드레싱 15g, 덮밥소스 165g High energy density
Nutrition
All nutrients
100 g = 8.3 sugar cubes · 0.9 tsp salt · 1.1 cheese slices · 1.2 bowls of rice
Where the calories come from 373kcal
Carbs 38%Protein 2%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 25 g | 46% | 2.7 g | +22.3 g |
| Carbs | 35 g | 11% | 24.4 g | +10.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
26 ingredients
, 계피가루, 건마늘분말, 천연향료(Pepper, black), 파프리카, 사골엑기스, 고추장, 물엿, White sugar, 정제수, 향신료조제품, Garlic, 토마토케첩, 정제소금, , 소스, , Onion, 발효식초, 토마토페이스트, 소스, 콩기름(대두유), Citric acid, 올레오레진 캪시컴, 혼합간장, 양파분말
5 additives
- Not set
- Not set
- ADI 10 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-3590 · 2003060711257
Within the criteria
Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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