Computed from the published ingredients and nutrition
24
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −76 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 19 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g High energy density
Nutrition
All nutrients
100 g = 6 sugar cubes · 7.4 cheese slices · 1.3 bowls of rice
Where the calories come from 386kcal
Carbs 24%Protein 1%Fat 75%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 32.1 g | 59% | 2.7 g | +29.4 g |
| Carbs | 23.5 g | 7% | 24.4 g | -1 g |
| Cholesterol | 30.8 mg | 10% | 0 mg | +30.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
19 ingredients
, Xanthan gum, , Ethanol, , 식품첨가물혼합제제, , Sucralose, 마요네즈, 정제수, 기타과당, 물엿, 발효식초, 마가린, 식품첨가물혼합제제, 마늘가루, 향료, 향료제제, 타마린드검
8 additives
- Tamarind GumTextureNot set
- 향료제제Taste & aromaNot set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
- ADI 10 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-2465 · 200504150204902