Computed from the published ingredients and nutrition
23
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
Why points were deducted
Where −77 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 11 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.7 bowls of rice
Where the calories come from 215kcal
Carbs 63%Protein 4%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8 g | 15% | 2.7 g | +5.3 g |
| Carbs | 34 g | 10% | 24.4 g | +9.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
24 ingredients
Xanthan gum, 향미유, 복합조미식품, 후추가루, 향신료조제품, 유함유가공품, 과.채가공품, 소스, 정제소금, 카라멜색소 Ⅳ, , 과.채가공품, 소스, 토마토케첩, 기타설탕, 정제수, Onion, 식물성크림, 양송이버섯, 소스, 소스, , , Garlic
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-2454 · 2002046107315338
Within the criteria
Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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