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Seasonings › 기타 소스류 › 소스류 › 소스

맛된장

주식회사장모님에프앤비 Per 100 g · Label

78 points among 6,429 in 기타 소스류

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Trans fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Sodium 0mgWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

정제수, Sugar, Chili powder, 다진마늘, 표고버섯가루, Anchovy, 된장

If you keep eating it
Source · Maker · Label

Maker and label · 주식회사장모님에프앤비 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 300g Medium energy density
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78 points among 6,429 in Seasonings

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 20%Protein 37%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%180 kcal-38 kcal
Protein13.6 g25%3 g+10.6 g
Fat6.9 g13%2.7 g+4.2 g
Carbs7.3 g2%24.4 g-17.2 g
Sugars1.4 g1%10 g-8.6 g
Sodium0 mg0%1,122 mg-1,122 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids1 g7%0.7 g+0.3 g
Trans fat0.02 g0 g+0.02 g
Source
Source
MFDS Food Safety Korea
Code
P113-206020400-1660 · 20230300165137
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