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트러플갈릭소스-1

기타 소스류 · 100g

(주)소스텍 As labeled · Per 100 g · Label 2026-07-28

Allergens Tomato

Computed from the published ingredients and nutrition

Heavily processed.

20

Highly processed

−22Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

5 additives

Calcium Disodium EthylenediaminetetraacetatePreserveADI 2.5 mg/kg
Grapefruit Seed ExtractPreserveNot set
Sodium Carboxymethyl CelluloseTextureNot set
Not set
Not set

15 ingredients

합성향료, 카복시메틸셀룰로스나트륨, Xanthan gum, 과채주스, 이.디.티.에이.칼슘이나트륨, Garlic, 소스, Sugar, 토마토케첩, 재제소금(재제조소금), 자몽종자추출물, 과.채가공품, 프락토올리고당, 탄산음료, 마요네즈

Nutrition

100 g = 5 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice

Energy355kcal18% · 1.2 bowls of riceSugars15g15% · 5 sugar cubesSaturated fatty acids4.7g31% · 1.3 cheese slicesSodium764mg38%

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고기(소고기/닭고기)소스제이앤엘푸드Protein 45g짜장베이스호태식품Protein 38g시즈닝조미액(주)그린위치Protein 33g쭈꾸미다대기(순한맛)제조컴퍼니Protein 32g김경태장인의수육국밥소스(주)선한식품Protein 31g능이버섯 육수(주)피에스케이리테일Protein 29.5g혼합 즈마장 10kg)BAODING GUANXIANGJU FOOD CO LTDProtein 28.4g 혼합 즈마장LAIYANG CHUANJIANG OIL & RELISH CO., LTDProtein 27.2g

Nutrition details per 100g

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Where the calories come from 355kcal

Carbs 32%Protein 1%Fat 67%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.3 g	2%	3 g	-1.7 g
Fat	26.4 g	49%	2.7 g	+23.7 g
Carbs	28.2 g	9%	24.4 g	+3.7 g
Cholesterol	20.1 mg	7%	0 mg	+20.1 mg
Trans fat	0.2 g		0 g	+0.2 g

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If you keep eating it

Source · Maker · Label

Maker and label · (주)소스텍 · MFDS Food Safety Korea

Serving 드레싱 15g, 덮밥소스 165g · Package 20g High energy density

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Source

Source: MFDS Food Safety Korea
Code: P113-206020400-1372 · 200603470302375