Computed from the published ingredients and nutrition
23
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
Why points were deducted
Where −77 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- 19 ingredients · More than 10 costs points−8
- Saturated fat 1gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 7.2 sugar cubes · 1.6 tsp salt · 0.8 bowls of rice
Where the calories come from 233kcal
Carbs 51%Protein 15%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 8.9 g | 17% | 2.7 g | +6.2 g |
| Carbs | 30.3 g | 9% | 24.4 g | +5.8 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Ingredients and additives
19 ingredients
, 천연향신료, 호박산이나트륨, d-토코페롤(혼합형), 5-리보뉴클레오티드이나트륨, 식품첨가물, 올레오레진 캪시컴, Yeast extract, , Chili powder, 고춧가루, 정제소금, , 향미유, 기타과당, 정제수, Sugar, 소스, 소스
5 additives
- Disodium SuccinateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-0382 · 20200491392409