45 points among 6,429 in 기타 소스류
5 additives.
Saturated fat in the bottom half.
45
- −17Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −55 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Tamarind Gum · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2 sugar cubes · 1.4 cheese slices
per 100gHow Sikcode works ›
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Nutrients 14 items · 5 additives
- SugarIngredients
- 즉석조리식품Ingredients
- 유청분말Ingredients
- Soybean oilIngredients
- Additives
- 정제소금Ingredients
- Additives
- Additives
- 타마린드검Additives
- Xanthan gumAdditives
- 정제수Ingredients
- 과.채가공품Ingredients
- 가공유크림Ingredients
- Other processedIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
Sugar, 즉석조리식품, 유청분말, 콩기름(대두유), , 정제소금, , , 타마린드검, Xanthan gum, 정제수, 과.채가공품, 가공유크림, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼진푸드 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
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45 points among 6,429 in Seasonings
Where the calories come from 109kcal
Carbs 48%Protein 3%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 109 kcal | 5% | 180 kcal | -71 kcal |
| Protein | 0.9 g | 2% | 3 g | -2.1 g |
| Fat | 6 g | 11% | 2.7 g | +3.3 g |
| Carbs | 13 g | 4% | 24.4 g | -11.4 g |
| Sugars | 6 g | 6% | 10 g | -4 g |
| Sodium | 275 mg | 14% | 1,122 mg | -847 mg |
| Cholesterol | 15 mg | 5% | 0 mg | +15 mg |
| Saturated fatty acids | 5 g | 33% | 0.7 g | +4.3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-0291·199104430291626