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Seasonings › 기타 소스류 › 소스류 › 소스

Garlic 갈릭디핑소스

주식회사 화경 Per 100 g · Label

56 points among 6,429 in 기타 소스류

5 additives.
Saturated fat in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

알레르기 표시 Egg Milk Soy

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesAnnatto Extract · · · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.3 cheese slices · 1.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
  • 전란액Ingredients
  • 정제수Ingredients
  • Soybean oilIngredients
  • Additives
  • SugarIngredients
  • 발효식초Ingredients
  • 정제소금Ingredients
  • 과.채가공품Ingredients
  • 유청Ingredients
  • 식품첨가물혼합제제Additives
  • Additives
  • 식품첨가물혼합제제Additives
  • 향미유Ingredients
  • 식품첨가물혼합제제Additives
  • Xanthan gumAdditives
  • Other processedIngredients
  • 식품첨가물혼합제제Additives
  • 식품첨가물혼합제제Additives
  • 비타민B1라우릴황산염Additives
  • Additives
  • 안나토색소Additives
  • 식품첨가물혼합제제Additives
Ingredient text

우유 함유 표시 · 피부와 관련

전란액, 정제수, 콩기름(대두유), , Sugar, 발효식초, 정제소금, 과.채가공품, 유청, 식품첨가물혼합제제, , 식품첨가물혼합제제, 향미유, 식품첨가물혼합제제, Xanthan gum, 기타가공품, 식품첨가물혼합제제, 식품첨가물혼합제제, 비타민B1라우릴황산염, , 안나토색소, 식품첨가물혼합제제

약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 화경 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 15g High energy density
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56 points among 6,429 in Seasonings

Compare with the #1 in category

Where the calories come from 533kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%180 kcal+353 kcal
Protein0 g0%3 g-3 g
Fat53.3 g99%2.7 g+50.6 g
Carbs6.7 g2%24.4 g-17.8 g
Sugars0 g0%10 g-10 g
Sodium300 mg15%1,122 mg-822 mg
Cholesterol33.3 mg11%0 mg+33.3 mg
Saturated fatty acids4.7 g31%0.7 g+4 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P113-206020400-0286 · 200103062441163
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