51 points among 368 in 드레싱
5 additives.
Saturated fat in the bottom half.
51
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Disodium Ethylenediaminetetraacetate · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.4 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- 알룰로오스Ingredients
- Soybean oilIngredients
- Enzyme-treated steviaAdditives
- 정제수Ingredients
- 양조간장Ingredients
- 기타 농산가공품Ingredients
- 발효식초Ingredients
- 난황액Ingredients
- 표고버섯엑기스Ingredients
- 이.디.티.에이.칼슘이나트륨Additives
- 정제소금Ingredients
- Xanthan gumAdditives
- Additives
- Additives
Ingredient text
알룰로오스, 콩기름(대두유), Enzyme-treated stevia, 정제수, 양조간장, 기타 농산가공품, 발효식초, 난황액, 표고버섯엑기스, 이.디.티.에이.칼슘이나트륨, 정제소금, Xanthan gum, ,
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 오뚜기 · MFDS Food Safety Korea ·
Serving 15g · Package 2000g High energy density
More
51 points among 368 in Seasonings
Where the calories come from 300kcal
Carbs 26%Protein 2%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | 180 kcal | +120 kcal |
| Protein | 1.7 g | 3% | 3 g | -1.3 g |
| Fat | 30 g | 56% | 2.7 g | +27.3 g |
| Carbs | 24 g | 7% | 24.4 g | -0.4 g |
| Sugars | 1 g | 1% | 10 g | -9 g |
| Sodium | 750 mg | 38% | 1,122 mg | -372 mg |
| Cholesterol | 15 mg | 5% | 0 mg | +15 mg |
| Saturated fatty acids | 5 g | 33% | 0.7 g | +4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0489·197202880024887