같은 이름 2개
- be chef. 저당 발사믹드레싱 · 용량 2000g · 바코드 없음 · 기준일 2026-07-28
- be chef. 저당 발사믹드레싱 · 용량 2000g · 바코드 없음 · 기준일 2026-07-28
50 points among 368 in 드레싱
7 additives.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · · Caramel IV · Maltitol Syrup · Tamarind Gum ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 7 additives
- 당류가공품Ingredients
- 발효식초Ingredients
- 말티톨액Additives
- 정제수Ingredients
- 발효식초Ingredients
- 정제소금Ingredients
- 채종유Ingredients
- 발효식초Ingredients
- OnionIngredients
- 레몬농축액Ingredients
- 마늘플레이크Ingredients
- Additives
- 조제겨자Ingredients
- 과실주Ingredients
- 레몬주스Ingredients
- Citric acidAdditives
- Other processedIngredients
- 카라멜색소 ⅣIngredients
- 타마린드검Additives
- 복합조미식품Ingredients
- 후추가루Ingredients
- Xanthan gumAdditives
- SucraloseAdditives
- 천연향신료Ingredients
- 천연향신료Ingredients
Ingredient text
당류가공품, 발효식초, 말티톨액, 정제수, 발효식초, 정제소금, 채종유(유채유 또는 카놀라유), 발효식초, Onion, 레몬농축액, 마늘플레이크, , 조제겨자, 과실주, 레몬주스, Citric acid, 기타가공품, 카라멜색소 Ⅳ, 타마린드검, 복합조미식품, 후추가루, Xanthan gum, Sucralose, 천연향신료, 천연향신료
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 2000g Low energy density
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50 points among 368 in Seasonings
Where the calories come from 55kcal
Carbs 72%Protein 0%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 55 kcal | 3% | 180 kcal | -125 kcal |
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 2.3 g | 4% | 2.7 g | -0.4 g |
| Carbs | 13 g | 4% | 24.4 g | -11.4 g |
| Sugars | 4 g | 4% | 10 g | -6 g |
| Sodium | 1,090 mg | 55% | 1,122 mg | -32 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.7 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g | |
| 알룰로오스 | 2 g | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0437·2002046107316285